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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
12/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LÖHR, K.; MUGABE, P.; TURETTA, A. P. D.; STEINKE, J.; LOZANO, C.; BONATTI, M.; EUFEMIA, L.; ITO, L. H.; KONZACK, A.; KROLL, S.; MGENI, C. P.; RAMANANK' ANDRASANA, D.; TADESSE, S.; YAZDANPANAH, M.; SIEBER, S. |
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Afiliação: |
KATHARINA LÖHR, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; PASCHAL MUGABE, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/UNIVERSITY OF DARES SALAAM; ANA PAULA DIAS TURETTA, CNPS; JONATHAN STEINKE, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; CAMILO LOZANO, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH; MICHELLE BONATTI, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; LUCA EUFEMIA, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; LARISSA HERY ITO, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH; ALEXANDRA KONZACK, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; STEFAN KROLL, PEACE RESEARCH INSTITUTE FRANKFURT; CHARLES PETER MGENI, SOKOINE UNIVERSITY OF AGRICULTURE; DINA RAMANANK' ANDRASANA, INDEPENDENT CONSULTANT; SOPHIA TADESSE, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN; MASOUD YAZDANPANAH, AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY OF KHUZESTAN; STEFAN SIEBER, LEIBNIZ CENTRE FOR AGRICULTURAL LANDSCAPE RESEARCH/HUMBOLDT-UNIVERSITÄT ZU BERLIN. |
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Título: |
Assessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Outlook on Agriculture, v. 51, n. 4, p. 460-469, Dec. 2022. |
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DOI: |
https://doi.org/10.1177/00307270221127717 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigates the impacts of the first wave of the COVID-19 pandemic on smallholder farmers and their coping strategies in three contrasting Low- and Middle-Income Countries. The case studies include Brazil (South region), Madagascar (Atsimo Atsinanana region), and Tanzania (Morogoro/Eastern Tanzania). These countries were chosen because i) the economies are strongly influenced by the agricultural sector; ii) their national food security is strongly affected by smallholder production, and, iii) they represent a set of contrasting government responses to COVID-19 including the denial of the pandemic. Data were collected through semi-structured household interviews in all three countries in rural areas. COVID-19 induced effects were found in all three countries, including in Brazil and Tanzania where both national governments initially neglected the existence of COVID-19 and introduced few containment measures only. Here, mobility and trade restrictions of other countries impact also on agricultural trade and production in countries in which governments took less action to COVID-19 and also people remained home and practiced social distancing even if no official government policy was issued. The findings in all three countries suggest that the COVID-19 crisis had negatively affected smallholders' agricultural production, leading to a vicious cycle of low production, low incomes, and higher food insecurity. Results of this study raise the thorny issue of how best to balance containment of pandemic and future shocks against the well-being of the vulnerable rural population in lower- and middle-income countries; especially considering also the degree of global interconnected and the potential of polices to effect people beyond the national scale. MenosThis study investigates the impacts of the first wave of the COVID-19 pandemic on smallholder farmers and their coping strategies in three contrasting Low- and Middle-Income Countries. The case studies include Brazil (South region), Madagascar (Atsimo Atsinanana region), and Tanzania (Morogoro/Eastern Tanzania). These countries were chosen because i) the economies are strongly influenced by the agricultural sector; ii) their national food security is strongly affected by smallholder production, and, iii) they represent a set of contrasting government responses to COVID-19 including the denial of the pandemic. Data were collected through semi-structured household interviews in all three countries in rural areas. COVID-19 induced effects were found in all three countries, including in Brazil and Tanzania where both national governments initially neglected the existence of COVID-19 and introduced few containment measures only. Here, mobility and trade restrictions of other countries impact also on agricultural trade and production in countries in which governments took less action to COVID-19 and also people remained home and practiced social distancing even if no official government policy was issued. The findings in all three countries suggest that the COVID-19 crisis had negatively affected smallholders' agricultural production, leading to a vicious cycle of low production, low incomes, and higher food insecurity. Results of this study raise the thorny issue of how best to b... Mostrar Tudo |
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Palavras-Chave: |
COVID-19; Government policies; Preventive measures; Smallholders. |
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Thesagro: |
Agricultura; Política Governamental. |
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Thesaurus Nal: |
Agriculture; Coping strategies. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02922naa a2200397 a 4500
001 2146966
005 2022-12-12
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1177/00307270221127717$2DOI
100 1 $aLÖHR, K.
245 $aAssessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania.$h[electronic resource]
260 $c2022
520 $aThis study investigates the impacts of the first wave of the COVID-19 pandemic on smallholder farmers and their coping strategies in three contrasting Low- and Middle-Income Countries. The case studies include Brazil (South region), Madagascar (Atsimo Atsinanana region), and Tanzania (Morogoro/Eastern Tanzania). These countries were chosen because i) the economies are strongly influenced by the agricultural sector; ii) their national food security is strongly affected by smallholder production, and, iii) they represent a set of contrasting government responses to COVID-19 including the denial of the pandemic. Data were collected through semi-structured household interviews in all three countries in rural areas. COVID-19 induced effects were found in all three countries, including in Brazil and Tanzania where both national governments initially neglected the existence of COVID-19 and introduced few containment measures only. Here, mobility and trade restrictions of other countries impact also on agricultural trade and production in countries in which governments took less action to COVID-19 and also people remained home and practiced social distancing even if no official government policy was issued. The findings in all three countries suggest that the COVID-19 crisis had negatively affected smallholders' agricultural production, leading to a vicious cycle of low production, low incomes, and higher food insecurity. Results of this study raise the thorny issue of how best to balance containment of pandemic and future shocks against the well-being of the vulnerable rural population in lower- and middle-income countries; especially considering also the degree of global interconnected and the potential of polices to effect people beyond the national scale.
650 $aAgriculture
650 $aCoping strategies
650 $aAgricultura
650 $aPolítica Governamental
653 $aCOVID-19
653 $aGovernment policies
653 $aPreventive measures
653 $aSmallholders
700 1 $aMUGABE, P.
700 1 $aTURETTA, A. P. D.
700 1 $aSTEINKE, J.
700 1 $aLOZANO, C.
700 1 $aBONATTI, M.
700 1 $aEUFEMIA, L.
700 1 $aITO, L. H.
700 1 $aKONZACK, A.
700 1 $aKROLL, S.
700 1 $aMGENI, C. P.
700 1 $aRAMANANK' ANDRASANA, D.
700 1 $aTADESSE, S.
700 1 $aYAZDANPANAH, M.
700 1 $aSIEBER, S.
773 $tOutlook on Agriculture$gv. 51, n. 4, p. 460-469, Dec. 2022.
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| Registros recuperados : 11 | |
| 3. |  | BONATTI, M.; BAYER, S.; POPE, K.; EUFEMIA, L.; TURETTA, A. P. D.; TREMBLAY, C.; SIEBER, S. Assessing the effectiveness and justice of protected areas governance: issues and situated pathways to environmental policies in Río Negro National Park, Paraguay. Social Sciences, v. 12, n. 2, 71, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 7. | | DA PONTE, E.; ALCASENA, F.; BHAGWAT, T.; HU, Z.; EUFEMIA, L.; TURETTA, A. P. D.; BONATTI, M.; BARR, P.-L. Assessing wildfire activity and forest loss in protected areas of the Amazon basin. Applied Geography, v. 157, 102970, Aug. 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 8. | | BONATTI, M.; ERISMANN, C.; ASKHABALIEVA, A.; BORBA, J.; POPE, K.; REYNALDO, R.; EUFEMIA, L.; TURETTA, A. P. D.; SIEBER, S. Social learning as an underlying mechanism for sustainability in neglected communities: the Brazilian case of the Bucket Revolution project. Environment, Development and Sustainability, 2022. On-line first.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 10. | | LÖHR, K.; MUGABE, P.; TURETTA, A. P. D.; STEINKE, J.; LOZANO, C.; BONATTI, M.; EUFEMIA, L.; ITO, L. H.; KONZACK, A.; KROLL, S.; MGENI, C. P.; RAMANANK' ANDRASANA, D.; TADESSE, S.; YAZDANPANAH, M.; SIEBER, S. Assessing impacts of COVID-19 and their responses among smallholder farmers in Brazil, Madagascar and Tanzania. Outlook on Agriculture, v. 51, n. 4, p. 460-469, Dec. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Solos. |
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| 11. | | TURETTA, A. P. D.; FIDALGO, E. C. C.; PEDREIRA, B. da C. C. G.; GARCIA, E.; BONATTI, M.; MELLONI, G.; LÖHR, K.; MONTEIRO, J. M. G.; PRADO, R. B.; MOSTER, C.; MARTINS, A. L. da S.; MALHEIROS, T. F.; SIEBER, S. A methodology framework to access the impact of rural practices in the food-water-energy security nexus. In: MOREIRA, F. de A.; DALLA FONTANA, M.; MALHEIROS, T. F.; DI GIULIO, G. M. (ed.). The water-energy-food nexus: what the Brazilian research has to say. São Paulo: Faculdade de Saúde Pública da USP, 2022. cap. 13, p. 228-241.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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